Stainless Steel 3-Cup Egg Poacher VIP
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Description
Three round, tidy poached eggs at the same time, made in the frying pan you already own. No swirling water, no vinegar, no stray whites to fish out. It's an easy way to get breakfast sandwiches, eggs on toast or eggs Benedict on the table together.
Three brushed stainless steel cups sit in one wire frame with small feet and a raised loop in the center. Set it in a pan with about an inch of simmering water, crack an egg into each lightly oiled cup, cover with your lid and cook to the yolk you like. Lift the whole set out by the loop and slide the eggs onto the plate.
Each cup is about 3.5 inches wide, the size of an English muffin, and the poacher is about 7 inches across, so it fits most 8-inch and larger pans. The cups also work for mini omelets and small custards. Wash by hand or in the dishwasher.
Three Perfect Eggs at Once
Three eggs together
Three separate cups cook three eggs side by side. Everyone's breakfast is ready at the same moment.
Uses your own pan
Set it in a frying pan or pot with simmering water. About 7 inches across, it fits most 8-inch pans.
Lift by the loop
A raised center loop lifts all three cups at once. Use an oven mitt, since the metal gets hot.
Brushed stainless steel
Smooth, rolled cup rims and a sturdy wire frame. It goes straight into the dishwasher.